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Top 10 restaurants in Capbreton

Le Vieux Port

In an atmosphere that is both refined and friendly, discover the gastronomic cuisine of this restaurant located on the port. The dishes are traditional and made from fresh unprocessed products. Some specialties to salivate: blue lobster fricassee, scallop hodgepodge. Average price of a meal at Le Vieux Port restaurant: between 20 and 55 € depending on the formula.

Bellevue

Facing the harbor, enjoy fresh and varied seafood cooked on site and colorful fish dishes, or choose a seafood platter to take away at the Bellevue restaurant. Count between 35 and 50 € for an à la carte menu (starter, main course and dessert) and 18 € for the lunch menu.

La Tétrade Côté Port

On the quay, choose from a wide variety of seafood platters to savor on site or take away at La Tétrade Côté Port. Discover the house’s Spanish specialty for 40 €: zarzuela, a pot of fish, crustaceans and shellfish flambéed with armagnac. The menu is 32 €, à la carte, 50 to 60 €.

Le Fou à Pieds Rouges

Quai de la Pêcherie, in a modern atmosphere, the bistro Le Fou à Pieds Rouges offers a menu with 3 or 4 choices, for homemade dishes with fresh products. The fruits and vegetables are in season, the dishes appetizing and colorful. The prices vary between 20 and 40 €.

Le Barrio

Enjoy a musical tapas tasting with sea view at Le Barrio restaurant. At the bar or on the terrace, choose from a wide range of cocktails. At the table, taste Basque-Landes cuisine with exotic specialties. An à la carte choice costs between 20 and 30 € and the lunch menu, around 15 €.

Le 6

At the restaurant Le 6, boulevard Notre-Dame, eat in a relaxed atmosphere. The cuisine, Basque-Landes, is made with fresh and local products. A rotisserie on site or to take away is available, but vegetarians and vegans are also welcomed with tailor-made dishes. Price side: from 12 € the express lunch formula to 35 € the menu.

La Petite Table

Quai de la Pêcherie, taste homemade bistronomic cuisine at La Petite Table, with local flavors as well as from around the world. For example, enjoy a Capbreton bonito ceviche style as a starter, then a delicious monkfish and a lemon tart. The card, depending on the time, offers 3 choices for around € 50.

Chez MarGot

Meet in front of the port to feast on seasonal dishes while admiring the ocean at Chez Margot. The chef cooks the products of the day’s catch as well as farm duck and other qualitative meats, with suggestions according to the season. The menus are between 22 and 28 € in the summer season.

Le Régalty

On the marina at the Regalty, you have the choice between 4 types of mouth-watering menus, changing twice a month: discovery, land and sea, market and lobster. Meat or fish, all taste buds will be served. The menus are displayed at 19.90, 29, 39, and 69 €.

Chez Minus

Family-friendly and relaxed, the Chez Minus restaurant in Capbreton located on Avenue de Notre-Dame offers a lovely view of the port. Come and feast on specialties a la plancha. For around ten euros, 3 dishes are available: mussels, sardines and prawns. The tavern also offers tasty homemade sangria.

To find out more about the best addresses, go to the reception of your campsite in Capbreton.

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