Top 9 restaurants in Lège Cap Ferret

Pinasse Cafe

Avenue de l’Océan, savor quality products at Pinasse Café with a magnificent view of the Dune du Pilat. Between land and sea, choose your dish à la carte or from the market menu for a budget of between 40 and 50 €. Fried calamari and a floating island are house specialties not to be missed.

Le Port d’Attache

At the entrance to the peninsula, avenue du Général-de-Gaulle, discover original recipes at Port d’Attache. Seafood, beef tartare, duck breast, roasted cod, whether you are meat or fish, you will find what you are looking for. The products are fresh and in season. From € 14.50 to € 37 for the menu and around € 50 for the à la carte meal.

L’escale

Come and enjoy the specialties of the Bassin at L’Escale, one of the oldest restaurants in Cap Ferret, in front of the Bélisaire landing stage, 2 meters from the beach. Enjoy mussels a la plancha, fish parillades or Spanish hake in a heavenly setting. Count between 20 and 30 € the dish.

L’Auberge du bassin

Enjoy grilled meats accompanied by homemade fries, fish cooked a la plancha or seafood (platter or plate) in front of a panoramic view of the Arcachon Bay. The L’Auberge du Bassin restaurant, avenue du Général-de-Gaulle, offers traditional dishes for an average price of 25 to 35 €.

Le Bouchon du Ferret

In a relaxed atmosphere, rue des Palmiers facing the Dune du Pilat, treat your taste buds with a variety of meats and fish cooked in a unique way at Bouchon du Ferret: sea bass flavored with thyme, garlic cod, racy meats, for around 30 € per dish. All washed down with a good wine, a must at Le Bouchon.

The White Garden

At the Port de la Vigne, in this restaurant-lounge bar with an original concept, enjoy tapas accompanied by an unparalleled cocktail then enjoy your meal to the sound of DJ music, on the terrace under a bioclimatic pergola. At the White Garden, dishes are homemade using local produce. À la carte, plan on average between 45 and 60 €.

The Arkéséon

L’Arkéséon offers gourmet cuisine of fish and seafood. Indulge in a tasting of scallop risotto or squid parsley before tasting a homemade dessert. Find the Allée du Débarcadère establishment, in the heart of the village. Price: menu at 25 €; card between 40 and 50 €.

Le Mirador

Enjoy a variety of dishes at the Mirador, a family restaurant specializing in seafood located on Avenue Est, near Pointe Belvédère. In a heavenly setting with a nice view over the dune of Pilat, enjoy grilled fish, fish soup or a seafood plate. Price: between 20 and 30 €.

La Cabane d’Hortense

Rue des Tamaris, by the water, stop in the enchanting setting of La Cabane d’Hortense to eat extra-fresh seafood in an adorable wooden cabin or on the pier. Enjoy a sole meunière or a grilled red mullet, enhancing your dish with a delicious glass of white wine. Between € 20 and € 40 per plate.

For more information on the best addresses in Cap Ferret, meet at the reception of your campsite in Cap Ferret.